If you have
ever been to Jogja, Nasi Gudeg probably already familiar to you. Gudeg is
typical rice of Yogyakarta. You may find this rice in other areas in Indonesia,
but people will still think that Nasi Gudeg is rice belong to Yogyakarta. Actually not just culinary Jogja Gudeg. There are also some culinary that always become favorite aime for tourists. Some of them even
bring such a feeling of wanting to try it again. Of course, this feeling arises
for us who have never tasted before and
after a period of time no longer eat it again.
Some Special Foods
of Jogja are:
Kipo.
Kipo
It is the is
typical food of Kotagede, small and
wrapped in banana leaves. Skin kipo
green with brown sugar filling. Dough wrapped in banana leaves that have been
given contains palm sugar then grilled over cobek.Harum pandan and supple skin
of a savory glutinous rice flour mixed with the sweetness of sugar.
Sego Pecel.
"Sego"
is the Java language for rice, vegetables certainly pecel with peanut sauce.
This simple dish is always able to make the audience longing to eat again. The
key is in the peanut sauce. Sego Pecel (Jogja people often call SGPC) Bu Wiryo
could be one of the places to eat to enjoy sego pecel. Its location in the
complex still Gajah Mada University (UGM) and has existed since 1959.
Gudeg.
Ggudeg is
always arouse our appetite. It was a
legit with a savory blend of coconut milk. Young jackfruit cooked with coconut
milk for hours until thick and discolored. To the point, if you do not have
time to eat, gudeg was wrapped to be a souvenir. It is often purchased to take home and usually can be durable if wrapped with
kendil or clay jug.
Typical dry
Gudeg contains duck egg, kampong chicken,
and “sambal krecek”. Because of the
bestselling, daytime often gudeg in this place is over.
Sate Klathak.
First time
enjoying satay klathak, should not be surprised by the appearance of satai skewers
that looked hideous. Yes, the spokes of a bicycle made of iron used as skewers.
Sate Klathak could be found in Bantul. The meat used is usually a young goat
meat that has been seasoned with salt and a little pepper, no extra soy sauce
and other seasonings. So simple but instead issued fresh original taste of
mutton.
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